http://metabolomics.jp/mediawiki/index.php?action=history&feed=atom&title=Category%3AFL%2FBioactivity 2026-05-04T13:45:47Z Revision history for this page on the wiki MediaWiki 1.19.1 http://metabolomics.jp/mediawiki/index.php?title=Category:FL/Bioactivity&diff=314519&oldid=prev 2014-07-03T02:16:18Z

<p>Created page with &quot;==={{Bilingual|お茶について|About Tea}}=== * <a href="/wiki/Doc:Tea" title="Doc:Tea">Tea category</a> (種類) * <a href="/wiki/Doc:Tea/Consumption" title="Doc:Tea/Consumption">Tea consumption</a> (消費量) * <a href="/wiki/Doc:Tea/Health" title="Doc:Tea/Health">Tea and health</a>...&quot;</p> <p><b>New page</b></p><div>==={{Bilingual|お茶について|About Tea}}===<br /> * [[Doc:Tea|Tea category]] (種類)<br /> * [[Doc:Tea/Consumption|Tea consumption]] (消費量)<br /> * [[Doc:Tea/Health|Tea and health]] (健康)<br /> <br /> ==={{Bilingual|その他|Others}}===<br /> ;{{Bilingual|抗紫外、抗酸化作用|Photoprotectant, anti-oxidant activity}} [[Doc:Antioxidant| ({{Bilingual|''詳細''|''More Information''}}]])<br /> {{Twocolumn|<br /> Not only anthocyanins but even simple structures such as chalcone can absorb UV wavelengths strongly. The ability of photoprotection is derived from its anti-oxidative activity. <br /> |<br /> アントシアニンだけでなく、カルコンのような構造の簡単なフラボノイドでも紫外線をよく吸収します。効紫外線効果は効酸化作用に関係しています。<br /> }}<br /> <br /> ;{{Bilingual|血圧効果作用|Hypotensive activity}}<br /> {{Twocolumn|<br /> Quercetin in onions and flavanols in cocoa are said to reduce blood pressure in hypertensive animals &lt;ref&gt;Hooper L, Kroon PA, Rimm EB, et al. (2008) &quot;Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials&quot; Am J Clin Nutr 88:38–50 PMID 18614722&lt;/ref&gt;, but their effect or mechanism is not clinically conclusive.<br /> |<br /> 玉葱のクエルセチンやココアのフラバノールは血圧降下作用があるといわれますが、その効果や医学的メカニズムははっきりしていません。<br /> }}<br /> <br /> ;{{Bilingual|抗菌、抗カビ作用|Anti-bacteria, anti-fungal activity}}<br /> {{Twocolumn|<br /> Tannins (proanthocyanidins) show anti-bacterial activity.<br /> |<br /> タンニン (プロアントシアニジニン) は一般に抗菌、抗カビ作用があります。<br /> }}<br /> <br /> &lt;references/&gt;<br /> <br /> &lt;!---<br /> =={{Bilingual|代表例|Representative Names}}==<br /> &lt;div style=&quot;column-count:2; -moz-column-count:2;&quot;&gt;<br /> * [[:Category:FLI|isoflavonoid]] in beans (豆のイソフラボン)<br /> * [[:Category:FL7|anthocyanin]] in berries (ベリーのアントシアニン)<br /> * [[FL63ACNS0001|catechin]] in tea (お茶のカテキン)<br /> * [[FL5FACGL0013|rutin]] in buckwheat (ソバのルチン)<br /> * [[FL2FAEGS0001|hesperidin]] in orange (ミカンのヘスペリジン)<br /> * [[FL1CAANS0001|naringenin chalcone]] in tomato (トマトのナリンゲニンカルコン)<br /> &lt;/div&gt;<br /> ---&gt;</div>

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