Category:FL7 - Revision history

Adm: /* {{Bilingual|分布|Distribution}} */

2012-11-15T05:02:00Z

‎{{Bilingual|分布|Distribution}}

Adm: /* {{Bilingual|分布|Distribution}} */

2012-11-15T04:36:06Z

‎{{Bilingual|分布|Distribution}}

Adm: /* {{Bilingual|生合成|Biosynthesis}} */

2010-10-01T14:56:01Z

‎{{Bilingual|生合成|Biosynthesis}}

Adm at 08:46, 18 August 2010

2010-08-18T08:46:05Z

Adm: /* Distribution (分布) */

2010-07-02T04:27:12Z

‎Distribution (分布)

Adm: /* Biosynthesis */

2010-02-03T02:40:31Z

‎Biosynthesis

Adm at 02:37, 3 February 2010

2010-02-03T02:37:09Z

Adm at 02:35, 3 February 2010

2010-02-03T02:35:49Z

Adm: /* Biosynthesis */

2010-01-07T08:09:53Z

‎Biosynthesis

Adm: /* Biosynthesis */

2010-01-07T08:07:41Z

‎Biosynthesis

@@ Line 15: / Line 15: @@
 {{Twocolumn|
 Anthocyanin is almost ubiquitous, whereas 3-Deoxyanthocyanin ([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]]) is found only in some lower plants (moss and fern<ref>Bendz G, Martensson O, Terenlus L: Moss pigments I. The anthocyanins of Bryum cryophilum O. Mart. Acta Chem Scand 1962 16:1183-1190</ref><ref>Bendz G, Martensson O: Moss pigments II. The anthocyanins of Bryum rutilans Brid. and Bryum weigelii Spreng. Acta Chem Scand 1963 17:266</ref><ref>Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 1966 5:589-600</ref>) and in sorghum ([[Species:Sorghum|''Sorghum bicolor'']] <ref>Nip WK, Burns EE: Pigment characterization in grain Sorghum. Cereal Chem 1969 46:490-495 also in 1971 48:74-80</ref>), gloxinia ([[Species:Sinningia|''Sinningia cardinalis'']]) and many species in [[:Category:Gesneriaceae|Gesneriaceae]]<ref>Harborne JB: Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 5:589-600</ref>.<br/>
-The 9 known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles). These families are considered to have unfunctional genes, and instead synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+The 9 known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles. However, [[:Category:Caryophyllaceae|Caryophyllaceae]] and [[:Category:Molluginaceae|Molluginaceae]] synthesize anthocyanins). These families are considered to have unfunctional genes, and instead synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+|
 アントシアニンはほぼ植物全般に見つかりますが、3-デオキシアントシアニン([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]])は下等植物(コケ、シダ)の他にはソルガム ([[Species:Sorghum|''Sorghum bicolor'']]), グロキシニア ([[Species:Sinningia|''Sinningia cardinalis'']])および[[:Category:Gesneriaceae|イワタバコ科]]に属する種で見つかっています。<br/>
-アントシアニンを含まないことが知られている9科は [[:Category:Aizoaceae|ハマミズナ科(ツルナ科)]], [[:Category:Amaranthaceae|ヒユ科]], [[:Category:Basellaceae|ツルムラサキ科]], [[:Category:Cactaceae|サボテン科]], [[:Category:Chenopodiaceae|アカザ科(ヒユ科 in APG-II)]], [[:Category:Didiereaceae|カナボウノキ科]], [[:Category:Nyctaginaceae|オシロイバナ科]], [[:Category:Phytolaccaceae|ヤマゴボウ科]], [[:Category:Portulacaceae|スベリヒユ科]] (全てナデシコ目)。これらの科は遺伝子レベルでは合成酵素を持つものの、機能していないと考えられています。代わりの色素ベタレインを生産します。
+アントシアニンを含まないことが知られている9科は [[:Category:Aizoaceae|ハマミズナ科(ツルナ科)]], [[:Category:Amaranthaceae|ヒユ科]], [[:Category:Basellaceae|ツルムラサキ科]], [[:Category:Cactaceae|サボテン科]], [[:Category:Chenopodiaceae|アカザ科(ヒユ科 in APG-II)]], [[:Category:Didiereaceae|カナボウノキ科]], [[:Category:Nyctaginaceae|オシロイバナ科]], [[:Category:Phytolaccaceae|ヤマゴボウ科]], [[:Category:Portulacaceae|スベリヒユ科]] (全てナデシコ目。ただしナデシコ目でも[[:Category:Caryophyllaceae|ナデシコ科]]、[[:Category:Molluginaceae|ザクロソウ科]]はアントシアニンを合成)。これらの科は遺伝子レベルでは合成酵素を持つものの、機能していないと考えられています。代わりの色素ベタレインを生産します。
 }}

@@ Line 15: / Line 15: @@
 {{Twocolumn|
 Anthocyanin is almost ubiquitous, whereas 3-Deoxyanthocyanin ([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]]) is found only in some lower plants (moss and fern<ref>Bendz G, Martensson O, Terenlus L: Moss pigments I. The anthocyanins of Bryum cryophilum O. Mart. Acta Chem Scand 1962 16:1183-1190</ref><ref>Bendz G, Martensson O: Moss pigments II. The anthocyanins of Bryum rutilans Brid. and Bryum weigelii Spreng. Acta Chem Scand 1963 17:266</ref><ref>Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 1966 5:589-600</ref>) and in sorghum ([[Species:Sorghum|''Sorghum bicolor'']] <ref>Nip WK, Burns EE: Pigment characterization in grain Sorghum. Cereal Chem 1969 46:490-495 also in 1971 48:74-80</ref>), gloxinia ([[Species:Sinningia|''Sinningia cardinalis'']]) and many species in [[:Category:Gesneriaceae|Gesneriaceae]]<ref>Harborne JB: Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 5:589-600</ref>.<br/>
-The 9 known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles). These families synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+The 9 known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles). These families are considered to have unfunctional genes, and instead synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+|
 アントシアニンはほぼ植物全般に見つかりますが、3-デオキシアントシアニン([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]])は下等植物(コケ、シダ)の他にはソルガム ([[Species:Sorghum|''Sorghum bicolor'']]), グロキシニア ([[Species:Sinningia|''Sinningia cardinalis'']])および[[:Category:Gesneriaceae|イワタバコ科]]に属する種で見つかっています。<br/>
-アントシアニンを含まないことが知られている9科は [[:Category:Aizoaceae|ハマミズナ科(ツルナ科)]], [[:Category:Amaranthaceae|ヒユ科]], [[:Category:Basellaceae|ツルムラサキ科]], [[:Category:Cactaceae|サボテン科]], [[:Category:Chenopodiaceae|アカザ科(ヒユ科 in APG-II)]], [[:Category:Didiereaceae|カナボウノキ科]], [[:Category:Nyctaginaceae|オシロイバナ科]], [[:Category:Phytolaccaceae|ヤマゴボウ科]], [[:Category:Portulacaceae|スベリヒユ科]] (全てナデシコ目)。これらの科は代わりの色素ベタレインを生産します。
+アントシアニンを含まないことが知られている9科は [[:Category:Aizoaceae|ハマミズナ科(ツルナ科)]], [[:Category:Amaranthaceae|ヒユ科]], [[:Category:Basellaceae|ツルムラサキ科]], [[:Category:Cactaceae|サボテン科]], [[:Category:Chenopodiaceae|アカザ科(ヒユ科 in APG-II)]], [[:Category:Didiereaceae|カナボウノキ科]], [[:Category:Nyctaginaceae|オシロイバナ科]], [[:Category:Phytolaccaceae|ヤマゴボウ科]], [[:Category:Portulacaceae|スベリヒユ科]] (全てナデシコ目)。これらの科は遺伝子レベルでは合成酵素を持つものの、機能していないと考えられています。代わりの色素ベタレインを生産します。
 }}

@@ Line 54: / Line 54: @@
 {{Twocolumn|
 The six common anthocyanidins are the product of three different branches.
+|
 種の代表的アントシアニジンは、3つの合成経路に属します。
 }}

@@ Line 11: / Line 11: @@
 |}
-==Overview==
+=={{Bilingual|アントシアニ（ジ）ンの概要|Overview}}==
-===Distribution (分布)===
+==={{Bilingual|分布|Distribution}}===
 {{Twocolumn|
 Anthocyanin is almost ubiquitous, whereas 3-Deoxyanthocyanin ([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]]) is found only in some lower plants (moss and fern<ref>Bendz G, Martensson O, Terenlus L: Moss pigments I. The anthocyanins of Bryum cryophilum O. Mart. Acta Chem Scand 1962 16:1183-1190</ref><ref>Bendz G, Martensson O: Moss pigments II. The anthocyanins of Bryum rutilans Brid. and Bryum weigelii Spreng. Acta Chem Scand 1963 17:266</ref><ref>Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 1966 5:589-600</ref>) and in sorghum ([[Species:Sorghum|''Sorghum bicolor'']] <ref>Nip WK, Burns EE: Pigment characterization in grain Sorghum. Cereal Chem 1969 46:490-495 also in 1971 48:74-80</ref>), gloxinia ([[Species:Sinningia|''Sinningia cardinalis'']]) and many species in [[:Category:Gesneriaceae|Gesneriaceae]]<ref>Harborne JB: Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 5:589-600</ref>.<br/>
@@ Line 21: / Line 21: @@
 }}
-===Word origin (語源)===
+==={{Bilingual|語源|Word origin}}===
 {{Twocolumn|
 The Greek word origin of anthocyanin is "flower" ἀνθός (anthos) and "blue" κυανός (kyanos).  It was first used by Marquart to describe water-soluble pigments in red, blue, and purple from flowers <ref>Marquart LC. "Die Farben der Bluethen. Eine chemisch-physiol." Abhandlung, Bonn, 1835 (Cited by Onslow MW. "The Anthocyanin Pigments of Plants," Cambridge University Press, 1925).</ref>.  Nowadays, such water-soluble pigments from flowers and fruits are called anthocyan.  The flavonoid backbone without sugar (shown below) is called anthocyanidin (it is called aglycon because it is devoid of glyco moiety), and structure with sugars is called anthocyanin. Except for carotenoid (yellow) or indigo (deep blue), most pigments of plant origin are anthocyanins.
@@ Line 34: / Line 34: @@
 <references/>
-==Function (機能)==
+=={{Bilingual|機能|Function}}==
-===Fruit- and flower-colors (花や野菜の色)===
+==={{Bilingual|花や野菜の色|Fruit- and flower-colors}}===
 {{Twocolumn|
 Anthocyanin contains 3 aromatic rings, and glycosylation at the 3-OH position is necessary for stabilizing the aromatic ring.  The general color of anchocyanin is red in acidic environment and purple/blue in alkali.  The colors are, however, dependent on many other factors such as additional modifications and metal ions as is suggested by multi-color flowers such as [[Species:Viola|pansy]] (yellow, orange, purple, violet, deep blue). {{WrittenBy|Masanori Arita}}
@@ Line 43: / Line 43: @@
 }}
-===Phytoalexin (防御物質)===
+==={{Bilingual|防御物質|Phytoalexin}}===
 {{Twocolumn|
 In [[Species:Sorghum|sorghum]], the 3-deoxyanthocyanidins are a class of phytoalexins, the class of compound to fend off fungi <ref>Snyder BA, Nicholson RL (1990) "Synthesis of phytoalexins in sorhum as a site-specific response to fungal ingress" ''Science'' 248:1637-1639 PMID 17746504</ref><ref>Nicholson RL, Wood KV (2001) "Phytoalexins and secondary products, where are they and how can we measure them?" ''Physiol Mol Plant Pathol'' 59:63-69</ref> They are produced within a cell under appressorial attack, first inside endoplasmic reticulum and then as colorless inclusions to the penetration site. The inclusions become yellow, and deep red with time. When the inclusions are broken by appressoria, the deoxyanthocyanidins kill the host cell and the pathogen together.
@@ Line 51: / Line 51: @@
 <References/>
-==Biosynthesis (生合成)==
+=={{Bilingual|生合成|Biosynthesis}}==
 {{Twocolumn|
 The six common anthocyanidins are the product of three different branches.
@@ Line 69: / Line 69: @@
 |-
 | style="background:Violet"| [[FL7AAANS0001|pelargonidin]]<br/>[[Image:FL7AAANS0001.png|80px]]
-| [[Image:Arrow00r35.png]]<br/>B-ring hydroxylation
+| [[Image:Arrow00r.png]]<br/>B-ring hydroxylation
 | style="background:MediumTurquoise"| [[FL7AACNS0001|cyanidin]]<br/>[[Image:FL7AACNS0001.png|80px]]
-| [[Image:Arrow00r35.png]]<br/>B-ring hydroxylation
+| [[Image:Arrow00r.png]]<br/>B-ring hydroxylation
 | style="background:MediumPurple"| [[FL7AAGNS0001|delphinidin]]<br/> [[Image:FL7AAGNS0001.png|80px]]
 |-
@@ Line 120: / Line 120: @@
-===Structure===
+==={{Bilingual|構造的特徴|Structure}}===
 {{Twocolumn
@@ Line 129: / Line 129: @@
 }}
-==Database statistics データベース統計==<!--- see also FL1--->
+=={{Bilingual|データベース統計|Database statistics}}==<!--- see also FL1--->
 {{#def:FL7|{{#SearchTitle:FL7|}}}}
 {{#def:rFL7|{{#SearchLine:&&FL7|Reference}}}}

@@ Line 15: / Line 15: @@
 {{Twocolumn|
 Anthocyanin is almost ubiquitous, whereas 3-Deoxyanthocyanin ([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]]) is found only in some lower plants (moss and fern<ref>Bendz G, Martensson O, Terenlus L: Moss pigments I. The anthocyanins of Bryum cryophilum O. Mart. Acta Chem Scand 1962 16:1183-1190</ref><ref>Bendz G, Martensson O: Moss pigments II. The anthocyanins of Bryum rutilans Brid. and Bryum weigelii Spreng. Acta Chem Scand 1963 17:266</ref><ref>Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 1966 5:589-600</ref>) and in sorghum ([[Species:Sorghum|''Sorghum bicolor'']] <ref>Nip WK, Burns EE: Pigment characterization in grain Sorghum. Cereal Chem 1969 46:490-495 also in 1971 48:74-80</ref>), gloxinia ([[Species:Sinningia|''Sinningia cardinalis'']]) and many species in [[:Category:Gesneriaceae|Gesneriaceae]]<ref>Harborne JB: Comparative biochemistry of the flavonoids-II. 3-Desoxyanthocyanins and their systematic distribution in ferns and gesnerads. Phytochemistry 5:589-600</ref>.<br/>
-The nine known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles). These families synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+The 9 known families without anthocyanin are [[:Category:Aizoaceae|Aizoaceae]], [[:Category:Amaranthaceae|Amaranthaceae]], [[:Category:Basellaceae|Basellaceae]], [[:Category:Cactaceae|Cactaceae]], [[:Category:Chenopodiaceae|Chenopodiaceae]], [[:Category:Didiereaceae|Didiereaceae]], [[:Category:Nyctaginaceae|Nyctaginaceae]], [[:Category:Phytolaccaceae|Phytolaccaceae]], [[:Category:Portulacaceae|Portulacaceae]] (all in the order Caryophylalles). These families synthesize the betalain instead of anthocyanin.<ref>Piattelli M, Minale L: Pigments of centrospermae-II. Distribution of betacyanins. Phytochemistry 1964 3:547-557</ref>
+|
-アントシアニンはほぼ植物全般に見つかりますが、3-デオキシアントシアニン([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]])は下等植物(コケ、シダ)の他にはソルガム ([[Species:Sorghum|''Sorghum bicolor'']]), グロキシニア ([[Species:Sinningia|''Sinningia cardinalis'']])および[[:Category:Gesneriaceae|イワタバコ科]]に属する多くの種で見つかっています。<br/>
+アントシアニンはほぼ植物全般に見つかりますが、3-デオキシアントシアニン([[FL7DACNS0001|luteolinidin]] and [[FL7DAANS0001|apigeninidin]])は下等植物(コケ、シダ)の他にはソルガム ([[Species:Sorghum|''Sorghum bicolor'']]), グロキシニア ([[Species:Sinningia|''Sinningia cardinalis'']])および[[:Category:Gesneriaceae|イワタバコ科]]に属する種で見つかっています。<br/>
 アントシアニンを含まないことが知られている9科は [[:Category:Aizoaceae|ハマミズナ科(ツルナ科)]], [[:Category:Amaranthaceae|ヒユ科]], [[:Category:Basellaceae|ツルムラサキ科]], [[:Category:Cactaceae|サボテン科]], [[:Category:Chenopodiaceae|アカザ科(ヒユ科 in APG-II)]], [[:Category:Didiereaceae|カナボウノキ科]], [[:Category:Nyctaginaceae|オシロイバナ科]], [[:Category:Phytolaccaceae|ヤマゴボウ科]], [[:Category:Portulacaceae|スベリヒユ科]] (全てナデシコ目)。これらの科は代わりの色素ベタレインを生産します。
 }}

@@ Line 7: / Line 7: @@
   ! colspan="4"|2nd Class
   |-
-  |FL7A||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7a.png|90px]]
+  |FL7A||[[:Category:FL7A|Anthocyani(di)n]]<br>[[Image:Fl7a.png|90px]]
-  |FL7D||[[:Category:FL7D|3-Deoxyanthocyanin]]<br>[[Image:Fl7d.png|90px]]
+  |FL7D||[[:Category:FL7D|3-Deoxyanthocyani(di)n]]<br>[[Image:Fl7d.png|90px]]
 |}

@@ Line 64: / Line 64: @@
 | (blue or purple)
 |-
-| style="background:mistyrose"| [[FL7AAANS0001|pelargonidin]]<br/>[[Image:FL7AAANS0001.png|80px]]
+| style="background:Violet"| [[FL7AAANS0001|pelargonidin]]<br/>[[Image:FL7AAANS0001.png|80px]]
 | [[Image:Arrow00r35.png]]<br/>hydroxylation
-| style="background:mintcream"| [[FL7AACNS0001|cyanidin]]<br/>[[Image:FL7AACNS0001.png|80px]]
+| style="background:MediumTurquoise"| [[FL7AACNS0001|cyanidin]]<br/>[[Image:FL7AACNS0001.png|80px]]
 | [[Image:Arrow00r35.png]]<br/>hydroxylation
-| style="background:lavender"| [[FL7AAGNS0001|delphinidin]]<br/> [[Image:FL7AAGNS0001.png|80px]]
+| style="background:MediumPurple"| [[FL7AAGNS0001|delphinidin]]<br/> [[Image:FL7AAGNS0001.png|80px]]
 |-
+|
@@ Line 78: / Line 78: @@
+|
+|
-| style="background:mintcream"| [[FL7AADNS0001|peonidin]]<br/>[[Image:FL7AADNS0001.png|80px]]
+| style="background:MediumTurquoise"| [[FL7AADNS0001|peonidin]]<br/>[[Image:FL7AADNS0001.png|80px]]
+|
-| style="background:lavender"| [[FL7AAHNS0001|petunidin]]<br/>[[Image:FL7AAHNS0001.png|80px]]
+| style="background:MediumPurple"| [[FL7AAHNS0001|petunidin]]<br/>[[Image:FL7AAHNS0001.png|80px]]
 |-
@@ Line 92: / Line 92: @@
 |-
 | colspan="4"|
-| style="background:lavender"| [[FL7AAINS0001|malvidin]]<br/>[[Image:FL7AAINS0001.png|80px]]
+| style="background:MediumPurple"| [[FL7AAINS0001|malvidin]]<br/>[[Image:FL7AAINS0001.png|80px]]
 |}

@@ Line 114: / Line 114: @@
 | F3'5'H is absent.
 |}
 ==Database statistics データベース統計==<!--- see also FL1--->