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		<id>http://metabolomics.jp/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Doc%3AFood%2FFlavonoid%2FUSDA2003Database</id>
		<title>Doc:Food/Flavonoid/USDA2003Database - Revision history</title>
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		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;action=history"/>
		<updated>2026-04-18T06:35:49Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171744&amp;oldid=prev</id>
		<title>Adm at 02:00, 30 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171744&amp;oldid=prev"/>
				<updated>2010-09-30T02:00:23Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 02:00, 30 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;big &lt;/del&gt;table of flavonoids in food&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;, generated &lt;/del&gt;from the [http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html USDA Database] for the Flavonoid Content &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The table of flavonoids in food &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;is an excerpt &lt;/ins&gt;from the [http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html USDA Database] for the Flavonoid Content &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;of Selected Foods 2003. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;of Selected Foods 2003. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Only foods containing more than 3 mg/100 g flavonoids are selected.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Only foods containing more than 3 mg/100 g flavonoids are selected.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;For a summary, please see [[Doc:Food/Flavonoid|this page]].&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;For a summary, please see [[Doc:Food/Flavonoid|this page]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;食品中のフラボノイドの大表。米国農務省のデータベースより作成。&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;食品中のフラボノイドの大表。米国農務省のデータベースより抜粋。&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;フラボノイドを3 mg/100 g以上含んでいる食品だけが示してある。&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;フラボノイドを3 mg/100 g以上含んでいる食品だけが示してある。&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;まとめについては[[Doc:Food/Flavonoid|こちらのページ]]を参照。&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;まとめについては[[Doc:Food/Flavonoid|こちらのページ]]を参照。&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171743&amp;oldid=prev</id>
		<title>Adm at 01:55, 30 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171743&amp;oldid=prev"/>
				<updated>2010-09-30T01:55:59Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 01:55, 30 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;small&amp;gt;Abbreviations are listed at the page bottom. (略称はページ末尾参照)&amp;lt;/small&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;small&amp;gt;Abbreviations are listed at the page bottom. (略称はページ末尾参照)&amp;lt;/small&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;(mg/100g) &lt;/ins&gt;|| Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171742&amp;oldid=prev</id>
		<title>Adm at 04:23, 28 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171742&amp;oldid=prev"/>
				<updated>2010-09-28T04:23:00Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 04:23, 28 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;{{Flavonoid/Header}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171741&amp;oldid=prev</id>
		<title>Adm at 06:55, 27 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171741&amp;oldid=prev"/>
				<updated>2010-09-27T06:55:44Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 06:55, 27 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;3&amp;quot; | Flavanone &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;3&amp;quot; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;| [[:Category:FL2&lt;/ins&gt;|Flavanone&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]] &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;2&amp;quot;| Flavone &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;2&amp;quot;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;| [[:Category:FL3&lt;/ins&gt;|Flavone&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;4&amp;quot;| Flavonol&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;4&amp;quot;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;| [[:Category:FL5&lt;/ins&gt;|Flavonol&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;11&amp;quot;| Flavan related&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;11&amp;quot;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;| [[:Category:FL6&lt;/ins&gt;|Flavan related&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;6&amp;quot;| Anthocyanin &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| colspan=&amp;quot;6&amp;quot;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;| [[:Category:FL7&lt;/ins&gt;|Anthocyanin&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| Alcoholic beverage, wine, table, red ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; || 7.61 ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; || 5.68 ||&amp;#160; ||&amp;#160; || &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;| Alcoholic beverage, wine, table, red ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; || 7.61 ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; ||&amp;#160; || 5.68 ||&amp;#160; ||&amp;#160; || &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171740&amp;oldid=prev</id>
		<title>Adm at 06:48, 27 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171740&amp;oldid=prev"/>
				<updated>2010-09-27T06:48:31Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 06:48, 27 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 11:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 11:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;small&amp;gt;Abbreviations are listed at the page bottom. (略称はページ末尾参照)&amp;lt;/small&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 318:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 319:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;;Abbreviations&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Erio ... eriodictyol &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Hesp ... hesperetin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Nari ... naringenin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Apig ... apigenin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Lute ... luteolin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Isor ... isorhamnetin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Kaem ... kaempferol&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Myri ... myricetin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Quer ... quercetin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Cat ... (+)-catechin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Ecat ... (-)-epicatechin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Ecat 3G ... (-)-epicatechin 3-gallate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* EGcat ... (-)-epigallocatechin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* EGcat 3G ... (-)-epigallocatechin 3-gallate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Gcat ... (+)-gallocatechin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Tfla ... theaflavin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Tfla DG ... theaflavin-3,3'-digallate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Tfla 3'G ... theaflavin-3'-gallate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Tfla 3G ... theaflavin-3-gallate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Trub ... thearubigins&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Cyan ... cyanidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Delp ... delphinidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Malv ... malvidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Pela ... pelargonidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Peon ... peonidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;* Petu ... petunidin&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171739&amp;oldid=prev</id>
		<title>Adm at 06:25, 27 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171739&amp;oldid=prev"/>
				<updated>2010-09-27T06:25:51Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 06:25, 27 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{Twocolumn|&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The big table of flavonoids in food, generated from the [http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html USDA Database for the Flavonoid Content &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The big table of flavonoids in food, generated from the [http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html USDA Database&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;] &lt;/ins&gt;for the Flavonoid Content &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;of Selected Foods 2003&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;]&lt;/del&gt;. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;of Selected Foods 2003. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Only foods containing more than 3 mg/100 g flavonoids are selected.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Only foods containing more than 3 mg/100 g flavonoids are selected.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;For a summary, please see [[Doc:Food/Flavonoid|this page]].&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;For a summary, please see [[Doc:Food/Flavonoid|this page]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171738&amp;oldid=prev</id>
		<title>Adm at 06:22, 27 September 2010</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171738&amp;oldid=prev"/>
				<updated>2010-09-27T06:22:50Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 06:22, 27 September 2010&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;=={{Bilingual|フラボノイドの食品含有量|Flavonoid Content in Food}}==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;{{Twocolumn|&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;The big table of flavonoids in food, generated from the [http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html USDA Database for the Flavonoid Content &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;of Selected Foods 2003]. &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Only foods containing more than 3 mg/100 g flavonoids are selected.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;For a summary, please see [[Doc:Food/Flavonoid|this page]].&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;食品中のフラボノイドの大表。米国農務省のデータベースより作成。&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;フラボノイドを3 mg/100 g以上含んでいる食品だけが示してある。&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;まとめについては[[Doc:Food/Flavonoid|こちらのページ]]を参照。&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	<entry>
		<id>http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171737&amp;oldid=prev</id>
		<title>Adm: New page: {| class=&quot;wikitable sortable&quot; style=&quot;font-size:8pt&quot; ! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat |...</title>
		<link rel="alternate" type="text/html" href="http://metabolomics.jp/mediawiki/index.php?title=Doc:Food/Flavonoid/USDA2003Database&amp;diff=171737&amp;oldid=prev"/>
				<updated>2010-09-27T06:13:12Z</updated>
		
		<summary type="html">&lt;p&gt;New page: {| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot; ! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat |...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;font-size:8pt&amp;quot;&lt;br /&gt;
! Flavonoid || Erio || Hesp || Nari || Apig || Lute ||Isor ||Kaem ||Myri ||Quer || Cat || Ecat || Ecat 3G || EGcat || EGcat 3G || Gcat ||Tfla ||Tfla DG ||Tfla 3'G ||Tfla 3G ||Trub ||Cyan ||Delp ||Malv || Pela ||Peon || Petu &lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
| colspan=&amp;quot;3&amp;quot; | Flavanone &lt;br /&gt;
| colspan=&amp;quot;2&amp;quot;| Flavone &lt;br /&gt;
| colspan=&amp;quot;4&amp;quot;| Flavonol&lt;br /&gt;
| colspan=&amp;quot;11&amp;quot;| Flavan related&lt;br /&gt;
| colspan=&amp;quot;6&amp;quot;| Anthocyanin &lt;br /&gt;
|-&lt;br /&gt;
| Alcoholic beverage, wine, table, red ||  ||  ||  ||  ||  ||  ||  ||  ||  || 7.61 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5.68 ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Annual saw-thistle, leaves ||  ||  ||  ||  || 6.5 ||  ||  ||  || 16.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Apples, raw, with skin ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 8.14 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Apples, raw, without skin ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 6.23 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Applesauce, canned, unsweetened, without added ascorbic acid ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5.41 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Apricots, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 6.06 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Bee Pollen ||  ||  ||  ||  ||  ||  ||  ||  || 20.95 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Blackberries, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 18.08 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Blood orange juice ||  || 13.12 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Blueberries, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 15.02 || 29.54 || 49.21 ||  || 7.05 || 11.73&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Bog whortleberries, wild, frozen ||  ||  ||  ||  ||  ||  ||  || 7.3 || 17.7 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Broadbeans, immature seeds, cooked, boiled, drained, without salt ||  ||  ||  ||  ||  ||  ||  ||  ||  || 8.16 || 7.82 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Broadbeans, immature seeds, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  || 12.83 || 22.51 ||  || 14.03 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Broccoli, raw ||  ||  ||  ||  ||  ||  || 6.16 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Buckwheat ||  ||  ||  ||  ||  ||  ||  ||  || 23.09 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Buckwheat groats, roasted, dry ||  ||  ||  ||  ||  ||  ||  ||  || 5.84 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Capers, canned ||  ||  ||  ||  ||  ||  || 135.56 ||  || 180.77 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Celery hearts, green ||  ||  ||  || 19.1 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cherries, sour, red, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 6.64 ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cherries, sweet, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 9.53 ||  ||  ||  ||  ||  ||  ||  ||  ||  || 111.43 ||  ||  ||  || 5.15 || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Chives, raw ||  ||  ||  ||  ||  || 6.75 || 10.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Chocolate bar, dark ||  ||  ||  ||  ||  ||  ||  ||  ||  || 11.99 || 41.5 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Chocolate bar, milk ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 10.45 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Chokeberries, frozen ||  ||  ||  ||  ||  ||  ||  ||  || 8.9 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cocoa, dry powder, unsweetened ||  ||  ||  ||  ||  ||  ||  ||  || 20.13 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Coriander, raw ||  ||  ||  ||  ||  ||  ||  ||  || 5.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Corn poppy, leaves ||  ||  ||  ||  ||  ||  ||  ||  || 26.3 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cowberries, raw ||  ||  ||  ||  ||  ||  ||  ||  || 21.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cranberries, raw ||  ||  ||  ||  ||  ||  ||  ||  || 14.02 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cranberry juice, raw ||  ||  ||  ||  ||  ||  ||  ||  || 16.41 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Cress, garden, raw ||  ||  ||  ||  ||  ||  || 13.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Crowberries, frozen ||  ||  ||  ||  ||  ||  ||  ||  || 5.45 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Currants, European black, raw ||  ||  ||  ||  ||  ||  ||  || 7.81 || 5.69 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Dock, leaves, raw ||  ||  ||  ||  ||  ||  || 10.3 || 5.7 || 86.2 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Elderberry, raw ||  ||  ||  ||  ||  ||  ||  ||  || 42.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 749.24 ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Fennel, leaves, raw ||  ||  ||  ||  ||  || 9.3 || 6.5 || 19.8 || 48.8 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapefruit juice, canned, unsweetened ||  ||  || 18.11 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapefruit juice, frozen concentrate, unsweetened, diluted with 3 volume water ||  ||  || 31.18 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapefruit juice, pink, raw ||  ||  || 14.17 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapefruit juice, white, raw ||  ||  || 20.06 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapefruit, raw ||  ||  || 53.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Grapes, black ||  ||  ||  ||  ||  ||  ||  ||  ||  || 8.94 || 8.64 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Greek greens pie (prepared from wild greens) ||  ||  ||  ||  || 6.6 ||  ||  ||  || 12.4 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Hartwort, leaves ||  ||  ||  ||  ||  || 5.1 ||  ||  || 29.3 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Kale, canned ||  ||  ||  ||  ||  ||  || 18.4 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Kale, raw ||  ||  ||  ||  ||  ||  || 26.74 ||  || 7.71 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lemon juice, canned or bottled || 11.64 || 14.36 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lemon juice, raw ||  || 12.02 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lemons, raw, without peel || 21.36 || 27.9 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lime juice, raw ||  || 8.97 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lingonberries ||  ||  ||  ||  ||  ||  ||  ||  || 12.16 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Lovage, leaves, raw ||  ||  ||  ||  ||  ||  || 7.0 ||  || 170.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Marrowfat pea, canned, drained solids ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5.64 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Onions, cooked, boiled, drained, without salt ||  ||  ||  ||  ||  ||  ||  ||  || 19.36 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Onions, raw ||  ||  ||  ||  ||  ||  ||  ||  || 13.27 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Onions, red, raw ||  ||  ||  ||  ||  || 17.94 ||  ||  || 19.93 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 13.14 ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Onions, spring or scallions (includes tops and bulb), raw ||  ||  ||  ||  ||  ||  ||  ||  || 14.24 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Onions, white, sweet, raw ||  ||  ||  ||  ||  ||  ||  ||  || 5.19 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water ||  || 26.21 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Orange juice, raw ||  || 12.54 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Oranges, raw ||  || 32.73 || 11.15 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Parsley, raw ||  ||  ||  || 302.0 ||  ||  ||  || 8.08 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppermint, fresh || 30.92 || 9.52 ||  || 8.71 || 11.33 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppers, Ancho ||  ||  ||  ||  ||  ||  ||  ||  || 27.6 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppers, Serrano, raw ||  ||  ||  ||  ||  ||  ||  ||  || 15.98 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppers, hot chili, green, raw ||  ||  ||  ||  || 5.11 ||  ||  ||  || 16.8 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppers, hot, yellow wax ||  ||  ||  ||  || 6.93 ||  ||  ||  || 50.63 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Peppers, jalapeno, raw ||  ||  ||  ||  ||  ||  ||  ||  || 5.07 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Pummelo juice, raw ||  ||  || 25.31 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Queen Anne's Lace, leaves, raw ||  ||  ||  || 12.6 || 34.1 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Raspberries, raw ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 8.26 ||  ||  ||  ||  ||  ||  ||  ||  ||  || 42.17 ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Rowanberries, frozen ||  ||  ||  ||  ||  ||  ||  ||  || 7.4 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Sour orange, juice || 14.54 || 10.74 || 23.77 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Spices, dill weed, fresh ||  ||  ||  ||  ||  || 43.5 || 13.33 ||  || 55.15 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Spices, parsley, dried ||  ||  ||  || 13506.2 || 19.75 || 331.24 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Spices, thyme, fresh ||  ||  ||  || 5.0 || 51.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Sweetpotato leaves, raw ||  ||  ||  ||  ||  ||  ||  || 9.74 || 20.54 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tangelo juice ||  || 74.89 || 42.51 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water ||  || 22.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tangerine juice, raw ||  || 9.56 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tangor juice (e.g., murcot or temple) ||  || 19.25 || 6.5 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tarragon, fresh ||  ||  ||  ||  ||  || 5.0 || 11.0 ||  || 10.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea leaves, black, dry ||  ||  ||  ||  ||  ||  || 126.96 || 39.65 || 204.66 || 162.3 || 240.32 || 761.38 || 1116.11 || 1199.39 || 126.13 || 158.0 || 170.77 || 155.77 || 118.74 || 5918.94 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea leaves, black, dry, decaffeinated ||  ||  ||  ||  ||  ||  || 112.36 || 30.1 || 256.02 ||  || 44.42 || 57.48 || 49.32 || 91.08 ||  || 31.29 || 38.84 || 15.8 || 37.17 || 4412.61 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea leaves, green, dry ||  ||  ||  ||  ||  ||  || 151.9 || 108.25 || 255.55 || 33.0 || 791.46 || 1701.59 || 1695.02 || 8294.91 ||  ||  ||  ||  ||  || 131.91 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea leaves, green, dry, decaffeinated ||  ||  ||  ||  ||  ||  || 89.38 || 91.52 || 263.95 ||  || 423.02 || 522.01 || 1153.49 || 1843.64 ||  || 8.23 || 7.59 ||  || 7.94 || 972.52 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea leaves, oolong, dry ||  ||  ||  ||  ||  ||  ||  ||  ||  || 23.85 || 259.53 || 673.67 || 600.47 || 3602.33 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, black, brewed, prepared with tap water ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 7.24 || 10.43 || 11.48 ||  ||  ||  ||  ||  || 73.44 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, black, ready-to-drink, diet, plain and flavored ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 15.82 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, black, ready-to-drink, plain and flavored ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 25.49 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, brewed, prepared with tap water, decaffeinated ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 49.03 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, green, brewed ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 8.47 || 20.95 || 17.08 || 82.89 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, green, brewed, decaffeinated ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 6.16 || 7.57 || 16.02 || 26.05 ||  ||  ||  ||  ||  || 8.78 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, green, brewed, flavored ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5.11 || 13.34 || 19.97 ||  ||  ||  ||  ||  || 8.14 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, green, large leaf, Quingmao, dry leaves ||  ||  ||  ||  ||  ||  ||  ||  ||  || 5540.0 || 2190.0 || 14200.0 || 1790.0 || 7100.0 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, instant, diet, prepared ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 10.19 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, instant, sweetened with sugar, plain and flavored, prepared ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 27.95 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, instant, unsweetened, powder, prepared ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 23.65 ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
| Tea, oolong, brewed ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || 6.73 || 6.0 || 36.01 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  || &lt;br /&gt;
&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Adm</name></author>	</entry>

	</feed>