Steinmetz:Anethum
From Metabolomics.JP
(Difference between revisions)
|
|
| Line 1: |
Line 1: |
| | + | {{CodexVegetabilis/Header}} |
| | + | |
| | {{CodexVegetabilis | | {{CodexVegetabilis |
| | |nameL=Anethum graveolens&&Anethum sowa&&Peucedanum graveolens | | |nameL=Anethum graveolens&&Anethum sowa&&Peucedanum graveolens |
Latest revision as of 21:00, 8 June 2009
[edit] Anethum graveolens
- Also known as (or relevant to)
- Family
- Umbelliferae
- English Names
- Natural Habitat
- Southern Russia
- Romania
- Central- and Southern Europe (including Great Britain)
- Mediterranean countries
- Egypt
- Persia
- India
- Part(s) Used
- Herba Anethi
- Fructus Anethi
- Oleum Anethi (the essential oil contained in Indian Dill seed is not identical with that of European Dill)
|
- Constituent(s)
- seed: essential oil (chiefly consisting of carvone)
- fatty oil
- protein
- aleuron
- tannin
- resin
- albumen
- mucilage
- calcium
- mineral
- salts
- phosphorus
- sulphur; herb albumen
- Action
- seed: stimulant
- stomachic
- diuretic
- carminative
- aromatic
- galactagogue
- digestive
- slightly narcotic; herb: aromatic
- diuretic
- galactagogue
- sedative; oil: carminative
- diuretic
|
[edit] Anethum sowa
- Also known as (or relevant to)
- Family
- Umbelliferae
- English Names
- Natural Habitat
- Part(s) Used
|
- Constituent(s)
- essential oil (which is not identical with the oil of Anethum graveolens)
- Action
|
