Doc:Food/Flavonoid/Summary
From Metabolomics.JP
< Doc:Food/Flavonoid(Difference between revisions)
m |
m |
||
| Line 6: | Line 6: | ||
}} | }} | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! Food || | + | ! Food || Flavanone<br/>(mg/100g) || 食品名 |
|- | |- | ||
| grapefruit, raw or juice || 14-53 || グレープフルーツ （生、ジュース） | | grapefruit, raw or juice || 14-53 || グレープフルーツ （生、ジュース） | ||
| Line 20: | Line 20: | ||
}} | }} | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! Food || | + | ! Food || Flavone<br/>(mg/100g) || 食品名 |
|- | |- | ||
| celery hearts, raw || 19 || セロリの芯 （生） | | celery hearts, raw || 19 || セロリの芯 （生） | ||
| Line 34: | Line 34: | ||
}} | }} | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! Food || | + | ! Food || Flavonol<br/>(mg/100g) || 食品名 |
|- | |- | ||
| buckwheat || 23 || そば | | buckwheat || 23 || そば | ||
| Line 53: | Line 53: | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! Food || | + | ! Food || Flavan<br/>(mg/100g or 100ml) || 食品名 |
|- | |- | ||
| broadbeans, raw || ～50 || そらまめ （生） | | broadbeans, raw || ～50 || そらまめ （生） | ||
| Line 75: | Line 75: | ||
}} | }} | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | ! Food || | + | ! Food || Anthocyanin<br/>(mg/100g) || 食品名 |
|- | |- | ||
| blueberries, raw || 113 || ブルーベリー （生） | | blueberries, raw || 113 || ブルーベリー （生） | ||
Latest revision as of 14:48, 30 September 2010
- Food containing high Flavanone
Flavanones are rich in citrus, not in vegetables.
| Food | Flavanone (mg/100g) |
食品名 |
|---|---|---|
| grapefruit, raw or juice | 14-53 | グレープフルーツ （生、ジュース） |
| orange and tangerine, raw or juice | 13-33 | オレンジ、みかん (生、ジュース） |
- Food containing high flavone
Many herbs contain flavones. Parsley is rich in apigenin; celery and thyme in luteolin.
| Food | Flavone (mg/100g) |
食品名 |
|---|---|---|
| celery hearts, raw | 19 | セロリの芯 （生） |
| parsley, raw | 302 | パセリ （生） |
- Food containing high flavonol
Flavonols are prevalent in vegetables, usually in small amounts. Onions, kales, hot peppers are good sources.
| Food | Flavonol (mg/100g) |
食品名 |
|---|---|---|
| buckwheat | 23 | そば |
| cranberry, juice | 16 | クランベリー （ジュース） |
| onion, raw or boiled | 5-20 | たまねぎ （生、ゆで等） |
| kale, raw or canned | 18-34 | ケール (生、かんづめ） |
- Food containing high flavan
Catechins and epicatechins are contained in legumes and teas, but not in other vegetables.
| Food | Flavan (mg/100g or 100ml) |
食品名 |
|---|---|---|
| broadbeans, raw | ～50 | そらまめ （生） |
| dark chocolate bar | ～50 | ダークチョコレート |
| black grapes | 18 | 黒いブドウ |
| brewed black tea | > 16 | 淹れた紅茶 |
| brewed oolong tea | 50 | 淹れたウーロン茶 |
| brewed green tea | > 50 | 淹れた緑茶 |
- Food containing high anthocyanin
Anthocyanins are contained in berries. Vegetables supply only small amounts.
| Food | Anthocyanin (mg/100g) |
食品名 |
|---|---|---|
| blueberries, raw | 113 | ブルーベリー （生） |
| sweet cherries, raw | 116 | さくらんぼ （生） |
| elderberries, raw | 749 | エルダーベリー （生） |
| raspberries, raw | 49 | ラズベリー （生） |
- Vegetables and herbs with scarce flavonoids
The following vegetables and herbs have flavonoid contents less than 5 mg/100 g: beets, kidney beans, snap beans, cabbage, carrot, cauliflower, cucumber, endive, gourd, leek, lettuce, green peas, sweet pepper, potato, radish, tomato, oregano, perrilla, rosemary
