Steinmetz:Trigonella
From Metabolomics.JP
Revision as of 09:00, 3 June 2009 by
Editor
(
Talk
|
contribs
)
(diff) ← Older revision |
Latest revision
(
diff
) |
Newer revision →
(
diff
)
Jump to:
navigation
,
search
Contents
1
Trigonella foenum-Graecum
Trigonella foenum-Graecum
Also known as (or relevant to)
Trigonella foenum-Graecum
Family
Leguminosae
English Names
Foenugreek
Fenugreek
Natural Habitat
Eastern Mediterranean countries; cultivated in Egypt
India
Morocco
Tunis
Syria
China
Part(s) Used
Semen Foenugraeci = Semen Trigonellae
Constituent(s)
fatty oil
protein
mucilage
mannogalactan
resin
trigonellin
cholin
saponin
tannin
essential oil
phosphor
iron
lecithin
Action
tonic
aphrodisiac
carminative
demulcent
nutritive
diuretic
emmenagogue
astringent
emollient
galactagogue. - The seed is an ingredient of curry powder; its chief consumption is in cattle foods. Trigonella purpuracens (found in Europe
including Great Britain) is sometimes called Foenugreek
but is quite a different species
Personal tools
Log in
Namespaces
Steinmetz
Discussion
Variants
Views
Read
View source
View history
Actions
Search
Navigation
Main Page
Recent changes
Random page
Help
metabolites
Flavonoid
Basic metabolites
Crude Drug
Plant taxa
Toolbox
What links here
Related changes
Special pages
Printable version
Permanent link